Manta, contemporary Peruvian cuisine in Barcelona

Discover contemporary Peruvian cuisine in Barcelona. Flavours of Peru, great produce and creativity in a unique experience. Book your table.

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Signature dishes

  • Manta ceviche

    23 EUR

    Our house speciality: fish, squid, octopus, and prawns in our secret yellow ají cream.

  • Tupa ceviche

    21 EUR

    The catch of the day, sliced octopus, and tuna come together with a special leche de tigre, touches of olive oil, avocado, and plantain chips.

  • Manta tiradito

    19 EUR

    The catch of the day in a mild yellow ají sauce with crispy prawn, wok-sautéed sweetcorn, fried sweet potato, and a refreshing pineapple chalaquita.

  • Causa with fried ceviche

    19 EUR

    Breaded fish cubes marinated in leche de tigre crown our signature causa, finished with acebichada sauce.

  • Lomo saltado

    23 EUR

    Smiles, sighs, and applause for the dish that always fills our hearts.

  • Seafood rice

    24 EUR

    Prawns and seafood flambéed in creamy rice.

  • Pisco Sour

    11 EUR

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About us

We’re a group of friends from Arequipa who firmly believe that life’s too short to eat poorly and drink little.

We were born amidst rocoto peppers, anticuchos, and traditional Peruvian eateries, and now we bring that joyful and flavorful spirit to Barcelona. We’re passionate about sharing good food, long laughs, and toasts that stretch on and on.

In our restaurant, you’ll find dishes made with heart, drinks with soul, and a taste of the most authentic (and festive) Peru served at every table.

Opening hours

Tuesday
20:00 – 00:00
Wednesday – Thursday
13:00 – 16:45 / 20:00 – 00:00
Friday – Saturday
13:00 – 17:00 / 19:30 – 01:00
Sunday
13:00 – 17:00

Where to find us

Carrer de Muntaner, 181, B3
08036 Barcelona

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