Ceviche tacos
4 u. - 10 EUR / 2 u. - 5 EUR
Traditional handmade tortillas filled with our house cebiche, avocado foam, and Vietnamese-style cebiche. An ideal way to start, even better with a good Pisco Sour.
Manta Barcelona menu
Small bites
Torch-seared causa bites
4 u. - 11 EUR / 2 u. - 6 EUR
Filled with house tartare, slices of tuna, yellow ají flakes, Maras salt, avocado ice cream, and Asian ponzu sauce.
Causa with fried ceviche
19 EUR
Breaded fish cubes marinated in leche de tigre crown our signature causa, finished with acebichada sauce.
Tuna tataki with loche squash
18 EUR
Served with mild anticucho mayonnaise and beetroot chips over loche squash purée and a three-ají jam. The squash shines in this colourful combination of flavours.
Grilled octopus
24 EUR
Served with golden potatoes, sautéed sweetcorn with house sauce, porojí mayonnaise, and tomato-ash salt.
Causa with lomo saltado
24 EUR
Yellow Peruvian potato purée filled with avocado, cabanossi tartare sauce, and our traditional lomo saltado.
Octopus with olive sauce
16 EUR
Slices of octopus in olive sauce, served with toast. A much-loved classic that we recommend pairing with our La Graduada cocktail.
Mini burgers
4 u. - 10 EUR / 2 u. - 5 EUR
Mini tuna burgers with sriracha mayonnaise, three-ají mayonnaise, Nikkei criolla salsa, and avocado.
Manta tortillas
4 u. - 13 EUR / 2 u. - 7 EUR
Corn tortillas filled with panko prawns, miso honey, avocado ice cream, and squid chalquita.
Ceviches and tiraditos
Tupa ceviche
21 EUR
The catch of the day, sliced octopus, and tuna come together with a special leche de tigre, touches of olive oil, avocado, and plantain chips.
Manta ceviche
23 EUR
Our house speciality: fish, squid, octopus, and prawns in our secret yellow ají cream.
Ceviche 301
22 EUR
Fish ceviche in rocoto cream with crispy squid and pineapple chalaquita. One of the house favourites.
Toho tiradito
20 EUR
Tiradito of the catch of the day and tuna with acebichada sauce, coriander oil, popped quinoa, Nikkei sauce, togarashi, hondashi, and panko prawns.
Manta tiradito
19 EUR
The catch of the day in a mild yellow ají sauce with crispy prawn, wok-sautéed sweetcorn, fried sweet potato, and a refreshing pineapple chalaquita.
Specialities
Seafood rice
24 EUR
Prawns and seafood flambéed in creamy rice.
Surf and turf rice
22 EUR
The secret to our rice is its creamy combination of prawns, squid, chorizo, and bacon, lifted by the flavours of our grill butter.
Huancaína fettuccine with lomo saltado
25 EUR
When two flavours meet at the table, it is always a celebration.
Achupados noodles
26 EUR
Prawns and noodles sautéed in prawn-coral butter, served with broad-bean mayonnaise and touches of huacatay cream.
Nikkei pork
25 EUR
Buckle up! A world of flavours and aromas has landed on our table: pork cooked sous-vide for more than eight hours with our 'cómica' sauce—coconut, miso, and coffee.
Lomo saltado
23 EUR
Smiles, sighs, and applause for the dish that always fills our hearts.
Chaufita with omelette and teriyaki chicken
19 EUR
An irresistible Peruvian-Asian fusion, wok-cooked with the smoky sweetness of teriyaki sauce. A dish full of energy and contrast.
Baltic
28 EUR
An excellent combination
Manta ceviche and prawn chaufa rice.
Mediterranean
24 EUR
The unbeatable duo
Manta ceviche and mixed seafood jalea.
Cocktails
Not Piña Colada
12 EUR
La Cariñosa
12 EUR
Pisco Sour
11 EUR
Spring Red
12 EUR
Leche de Tigre
12 EUR
Pisco Punch
10 EUR
Chilcano
10 EUR
Mediterranean Pisco
11 EUR
